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Our Philosophy

It's simple, love BBQ and respect the meat. We use locally sourced products, unique spices and smoke with an array of wood that combines together for a BBQ taste like no other. We take time, care and get it right. Our BBQ is about bringing people together, sharing a moment, starting a conversation and having a really good meal.

Welcome to the Salted Pig.

Our Team

Restauranteur Jacob Hoffman w/
Wife Tanya & Children Bentley & Paige

Sous Chef Martha Lamadrid