

Our Philosophy
It's simple, love BBQ and respect the meat. We use locally sourced products, unique spices and smoke with an array of wood that combines together for a BBQ taste like no other. We take time, care and get it right. Our BBQ is about bringing people together, sharing a moment, starting a conversation and having a really good meal.
Welcome to the Salted Pig.
Our Team
Restauranteur Jacob Hoffman w/
Wife Tanya & Children Bentley & Paige

Sous Chef Martha Lamadrid
